I'll just hit the higlights. Both coliform and Standard plate count the same as last month. Low as you can go. SCC up a bit, no doubt due to milking late lactation cows on a once a day schedule 350,000 but still WELL below the standard limits of 750,000 for raw milk. Here's my shameless self-promotion points:
Butter Fat- 8.72
Solids Non-Fat- 10.53
No wonder I'm getting 3.8- 4 lb cheese yields from only 2 gallons of milk! Unreal!
I post my milk test results in order to provide full disclosure to my customers. It's a privilege to be able to legally sell raw milk and I'd like to set a good example and inspire confidence in my abilities to provide delicious, healthy, SAFE milk.