Sunday, May 2, 2010

Cinco de Mayo Theme This Week

Happy Cinco de Mayo! I've been inspired this week to delve into traditional Mexican/ Latin American cheeses in honor of this celebration. I also included a recipe which nicely uses most of these cheeses as ingredients, calls for spices you probably already have on hand and calls for chicken.

Queso Jalapeno $5 per 8 oz
A smooth, soft cheese with bits of real Jalapeno pepper in it. Ideal for making quesadillas with a little extra zesty flavor or for anytime snacking.
Oaxaca $5 per 8 oz
A white, semi-hard cheese from Mexico, similar to unaged Monterey Jack but with a mozzarella-like string cheese texture.It is named after the state of Oaxaca in southern Mexico, where it was first made
Queso blanco $4 per 8 oz
A Latin American cheese. The name means white cheese.There are many variations of this cheese throughout Latin America. It is hard and rubbery, with a bland, sweet flavor. It is excellent for cooking, and has the unique property of not melting even if deep-fried.
Crema Agria ( Sour Cream ) $3 per 8 oz
A Mexican-style tangy sour cream.

Chicken Enchiladas
2 cups chopped cooked chicken
2 cups (8 ounces) shredded Oaxaca cheese
2 cups (8 ounces) Queso Blanco cheese
1 cup sour cream
1 teaspoon ground cumin
1 teaspoon chili powder
1/4 teaspoon salt
1/8 teaspoon ground red pepper
10 6-inch flour tortillas
1-1/2 cups enchilada sauce
1/2 cup sliced black olives
1/4 cup minced green onion
Simple but oh, how delicious!
serves 6

Raw Creamline Milk$5 per gallon, $3 per half gallon (Plastic)
$2.50 per 1/2 gallon in a Glass Ball Jar
Raw Jersey Cream $4 per pint
Creamtop Whole Milk Yogurt Plain,$3.25 per 16 oz glass jar,OR$5.50 per quart
Flavored Yogurt - Mexican Vanilla Bean!$2.50 per 8 oz, $4 per 16 oz, or $6 per quart

The cows are now on grass 24/7 have you noticed the vitamin rich yellow hue to the milk and cream? That's because Jersey cows don't use all the beta-carotene they consume in the green grass, a lot of it is passed along to you in their milk. Not all breeds of cows have this ability so enjoy your milk with an extra helping of vitamins!

Jessika and Family and Cows of Course!


  1. My mouth is watering! Your cheese descriptions - and the recipe - sound so good...I wish I didn't live clear across the country!

  2. I am so happy you are doing your blog again-I love it!! All the recipes sound so yummy-I can't wait to try!!!! The pictures are precious!! I'll send you my order!! luv to you all!!!xoxo